Curated Podcasts and Videos
with Dr. Darin Detwiler and industry leaders from around the world
This curated playlist of podcasts and videos features Dr. Darin Detwiler and renowned industry leaders exploring critical topics in food safety. Key discussions include the landmark Jack in the Box E. coli outbreak, emerging threats like PFAS chemicals, and the transformative role of technology in ensuring food integrity. The collection spans themes like legal advocacy, sustainability, and global perspectives, offering insights into how traceability, cybersecurity, and ESG principles shape the future of food systems. Personal stories and professional expertise highlight the human impact of food safety failures and the urgency of proactive measures. Each episode delivers actionable strategies and thought-provoking discussions for consumers, policymakers, and industry stakeholders alike.
Contents
Click headings below to jump to each section
Legal Counseling and Advocacy
Dive into food safety's most pressing legal challenges with Dr. Darin Detwiler and experts like Bill Marler and Brian Ronholm, tackling landmark cases, PFAS risks, cybersecurity, and more...
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Food Safety Data and Technology
Explore how cutting-edge innovations like AI, blockchain, and predictive analytics revolutionize food safety, with insights on global traceability and Dubai’s transformative FoodWatch platform.
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Global Perspectives on Food Safety
Gain an international viewpoint on food safety challenges and solutions, from Canada's outbreak prevention to Dubai’s digital initiatives and the UK's fight against food crime.
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Emerging Risks in Food Safety
Address critical threats such as forever chemicals (PFAS), food fraud, and sustainability dilemmas, while uncovering strategies to prevent contamination and ensure resilience.
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Historical Insights
Revisit pivotal food safety events like the Jack in the Box outbreak and the Emmy-nominated documentary 'Poisoned,' blending personal and professional reflections on progress and pain.
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Leadership and Organizational Strategies
Learn how to foster strong food safety leadership through resilient management, effective sanitation practices, and balancing innovation with safety.
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Sustainability and ESG
Understand the interplay between environmental, social, and governance factors and food safety, debating the challenges and benefits of sustainable practices.
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Consumer Protection and Transparency
Discover the role of transparency and national security in food safety, with solutions like traceability and consumer-focused strategies to build trust.
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Specialized Topics and Innovations
Delve into advanced technologies like AI and blockchain while addressing specific food safety challenges, from PFAS chemicals to landmark outbreaks.
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Food Fraud and Legal Implications
Examine the impact of food fraud and legal risks on public health, with expert guidance on tackling these issues head-on.
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Legal Counseling and Advocacy
An Interview with the Food Safety Experts Behind the Emmy Award-winning Documentary 'Poisoned’
Dr. Detwiler (one of the featured experts behind Netflix's 'Poisoned' documentary) is joined by two other featured advocates from the documentary: Bill Marler, JD (THE Legendary Food Safety Attorney) and Brian Ronholm (Director, Food Policy at Consumer Reports.)
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PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food
Dr. Detwiler and guest Susie Hoeller, J.D., (Principal Attorney at Hoeller Law Firm) unpack the risks and explore what food safety professionals can do to mitigate PFAS (also known as forever chemicals) linked to numerous health risks and are making their way into our food supply.
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Why Cybersecurity Should Be Part of Your Food Safety Culture
Dr. Detwiler and guest Kristin Demoranville (Founder and CEO, AnzenSage) discuss tips and tricks on how to fully implement cybersecurity measures alongside everything else a food company needs to implement, including food safety programs.
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The Landmark “Jack in the Box” Outbreak: 30 Years of Food Safety Progress
Dr. Detwiler and guest Mitzi Baum (CEO, STOP Foodborne Illness) discuss the landmark 1993 E. coli outbreak linked to undercooked hamburger served by Jack in the Box and how food safety has transformed and evolved. Dr. Detwiler, also shares some personal insights as his son, Riley, died because of this outbreak.
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ESG: How Environmental, Social and Governance Factors Impact Your Food Company
Dr. Detwiler and guest Nick Martin (Senior Director of ESG at Post Holdings Inc.) define what ESG is, talk about the role it can play in improving food production, and discuss the challenges of implementing ESG measures when many competing priorities exist within companies.
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Real Talk About Food Safety
Dr. Detwiler and guest Dr. John Spink (Director, Food Fraud Prevention Academy & Assistant Professor, MSU) explore the various facets of food fraud and its effects on consumer health and industry integrity.
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Should You Treat the Symptoms or the Disease?
Food Safety Chat – Live! Episode 209. Video. Brian Armentrout interviews Dr. Darin Detwiler
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The Ghosts of Christmas Past, Present, and Future with Dr. Darin Detwiler: the Foodborne Illness Outbreak Story.”
Hosts Michael T. Roberts, JD, and Diana Winters (both from the Resnick Center for Food Law and Policy at UCLA Law) interview Dr. Darin Detwiler in this food law and policy podcast.
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UK Food Crime - National Food Crime Unit
Dr. Detwiler in London (2019) interviewing Andy Morling, (then) Deputy Head of the UK's National Food Crime Unit
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Food Safety Data and Technology
Technology and Modern Food Safety with Darin Detwiler
Next Level Supply Chain Podcast – produced by GS1 US. Video
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Unlocking the Value of Food Safety Data
Dr. Detwiler and guest Cronan McNamara (CEO of Creme Global in Ireland) discuss the transformative power of food safety data, and how it can enhance food safety protocols.
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Revolutionizing Food Safety: AI Technology and Beyond
Dr. Detwiler and guest Melody Ge from StarKist (Now Sr. Director of Food Safety & Quality Operations at TreeHouse Foods; Founder of Women in Food Safety) explore groundbreaking technologies enhancing food safety, including the integration of AI.
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Blockchain Breakthrough: Elevate Your Food Safety to the Next Level
Dr. Detwiler is joined by Aliasgar Abbas (Founder of ProofEasy) to discuss how blockchain technology can transform food safety.
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Predictive Analytics: Minimizing Food Safety Risk
Dr. Detwiler and guest David Hatch (Vice President of Digital Solutions, NeoGen) discuss the importance of technological automation and data in making food production safer.
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The Evolution of Traceability for Globalized Supply Chains
Dr. Detwiler and guest John Keogh (Professor of Practice, McGill Centre for the Convergence of Health and Economics) discuss how food product traceability has evolved in the wake of globalized supply chains.
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How Dubai’s ‘FoodWatch’ is Transforming Food Safety
Dr. Detwiler and guest Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality, UAE) discuss Dubai’s digital platform, ‘FoodWatch’, and its impact on transparency and improving food safety.
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Why Cybersecurity Should Be Part of Your Food Safety Culture
Dr. Detwiler and guest Kristin Demoranville (Founder and CEO, AnzenSage) discuss tips and tricks on how to fully implement cybersecurity measures alongside everything else a food company needs to implement, including food safety programs.
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Cyber Resilience in Food and Agriculture (Part 1)
Bites and Bytes Podcast. S1, E24. Host Kristin Demoranville (Founder and CEO of AnzenSage) interviews Andrew Rose and Dr. Darin Detwiler
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Cyber Resilience in Food and Agriculture (Part 2)
Bites and Bytes Podcast. S1, E25. Host Kristin Demoranville (Founder and CEO of AnzenSage) interviews Andrew Rose and Dr. Darin Detwiler
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Advancing ESG through AI & Predictive Analytics
Dr. Detwiler and guest Cronan McNamara (Founder/CEO of Creme Global in Dublin, Ireland) discuss the role of proactive leadership through data modeling and predictive capabilities
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Global Perspectives on Food Safety
How Dubai’s ‘FoodWatch’ is Transforming Food Safety
Dr. Detwiler and guest Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality, UAE) discuss Dubai’s digital platform, ‘FoodWatch’, and its impact on transparency and improving food safety.
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Navigating E. Coli & Food Outbreaks in Canada
Dr. Detwiler and guest Felix Amiri (Canadian Food Safety, Security, and Quality Assurance Advocate) discuss food safety systems in Canada compared to the US, and specifically addressed past outbreaks and more recent issue with E. Coli in Canadian daycares.
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Food Safety as a Matter of National Security
Dr. Detwiler is joined by Dr. Julian Cox from the University of New South Wales (Sydney) to discuss how critical food safety is to national security.
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International Challenges and Solutions
Dr. Detwiler in an earlier interview with Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality, UAE)
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UK Food Crime - National Food Crime Unit
Dr. Detwiler in London (2019) interviewing Andy Morling, (then) Deputy Head of the UK's National Food Crime Unit
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Back to TOC​
Emerging Risks in Food Safety
Why Cybersecurity Should Be Part of Your Food Safety Culture
Dr. Detwiler and guest Kristin Demoranville (Founder and CEO, AnzenSage) discuss tips and tricks on how to fully implement cybersecurity measures alongside everything else a food company needs to implement, including food safety programs.
​​
PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food
Dr. Detwiler and guest Susie Hoeller, J.D., (Principal Attorney at Hoeller Law Firm) unpack the risks and explore what food safety professionals can do to mitigate PFAS (also known as forever chemicals) linked to numerous health risks and are making their way into our food supply.
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Mitigating Loss and Disruption in Food
Dr. Detwiler and Kye Luker (Chief Product Officer at FlexXray Foreign Material Inspection Services) uncover industry secrets to preventing food contamination by foreign material. Learn how to protect your business with essential food safety strategies that can save you from costly mistakes.
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Real Talk About Food Safety
Dr. Detwiler and guest Dr. John Spink (Director, Food Fraud Prevention Academy & Assistant Professor, MSU) explore the various facets of food fraud and its effects on consumer health and industry integrity.
​​
How Sustainability Has Become Polarizing in Food Safety
Dr. Detwiler and guests Neil Coole (Director, Food Retail and Supply Chain, BSI) and Cori Muse (Founder and Strategic Advisor at Muse Food Safety) debate about whether sustainability works with or against food safety.
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Inside 2024’s Major Food Recalls - Expert Insights with Darin Detwiler
NEMIS Academy Video Presented by NEMIS Technologies AG (Switzerland)
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Cyber Resilience in Food and Agriculture (Part 1)
Bites and Bytes Video Podcast. S1, E24. Host Kristin Demoranville (Founder and CEO of AnzenSage) interviews Andrew Rose and Dr. Darin Detwiler
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Cyber Resilience in Food and Agriculture (Part 2)
Bites and Bytes Video Podcast. S1, E25. Host Kristin Demoranville (Founder and CEO of AnzenSage) interviews Andrew Rose and Dr. Darin Detwiler
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Historical Insights
An Interview with the Food Safety Experts Behind the Emmy Award-winning Documentary 'Poisoned’
Dr. Detwiler (one of the featured experts behind Netflix's 'Poisoned' documentary) is joined by two other featured advocates from the documentary: Bill Marler, JD (THE Legendary Food Safety Attorney) and Brian Ronholm (Director, Food Policy at Consumer Reports.)
​​
The Landmark “Jack in the Box” Outbreak: 30 Years of Food Safety Progress
Dr. Detwiler and guest Mitzi Baum (CEO, STOP Foodborne Illness) discuss the landmark 1993 E. coli outbreak linked to undercooked hamburger served by Jack in the Box and how food safety has transformed and evolved. Dr. Detwiler, also shares some personal insights as his son, Riley, died because of this outbreak.
​​
The Ghosts of Christmas Past, Present, and Future with Dr. Darin Detwiler: the Foodborne Illness Outbreak Story.”
Hosts Michael T. Roberts, JD, and Diana Winters (both from the Resnick Center for Food Law and Policy at UCLA Law) interview Dr. Darin Detwiler in this food law and policy podcast.
​
Leadership and Organizational Strategies
Cultivating Resiliency in FSQA Leadership
Dr. Detwiler and guest Gordon Hayburn (President and CEO of the FACTS Group) discuss how to create resilience among leaders in food safety and quality assurance.
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Sanitation from the Top Down
Dr. Detwiler and guest Dr. Angela Anandappa (CEO, Alliance for Advanced Sanitation) discuss the importance of sanitation, and offer advice on how to engage all levels of a food company in making sure sanitation is top of mind.
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Auditing the Auditors: Training & Calibration Can Make or Break Your Audit
Dr. Detwiler and guest Tyler Williams (CEO at ASI Food) dive into the critical role of how training and calibration can be the deciding factors in your audit's success.
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Navigating the Tightrope of Food Business Disruption and Safety
Dr. Detwiler and guests Will Watts (Global Management Consultant and Advisor) and Jennifer Crandall (Founder and CEO, Safe Food En Route) debate the delicate balancing act between new product innovation and food safety.
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Should You Treat the Symptoms or the Disease?
Food Safety Chat – Live! Episode 209. Video. Brian Armentrout interviews Dr. Darin Detwiler
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The High Stakes of Food Safety: Keeping Customers Safe and the Cost of Inaction
Logile Webinar. Video. Host Emily Crowe (Progressive Grocer) interviews Dr. Darin Detwiler
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Food Safety Culture and The Next Big Food Safety Crisis
Don’t Eat Poop Podcast. Episode 60. Video. Hosts Francine Shaw and Matt Regusci interview Dr. Darin Detwiler
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Sustainability and ESG
ESG: How Environmental, Social and Governance Factors Impact Your Food Company
Dr. Detwiler and guest Nick Martin (Senior Director of ESG at Post Holdings Inc.) define what ESG is, talk about the role it can play in improving food production, and discuss the challenges of implementing ESG measures when many competing priorities exist within companies.
​​
How Sustainability Has Become Polarizing in Food Safety
Dr. Detwiler and guests Neil Coole (Director, Food Retail and Supply Chain, BSI) and Cori Muse (Founder and Strategic Advisor at Muse Food Safety) debate about whether sustainability works with or against food safety.
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Sustainable Development: Local Farming
Dr. Detwiler is on location, interviewing Matthew Dix - Senior Director, Island Grown Farm, Martha's Vineyard, MA
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Consumer Protection and Transparency
How Dubai’s ‘FoodWatch’ is Transforming Food Safety
Dr. Detwiler and guest Bobby Krishna (Senior Food Safety Specialist at Dubai Municipality, UAE) discuss Dubai’s digital platform, ‘FoodWatch’, and its impact on transparency and improving food safety.
​​
The Evolution of Traceability for Globalized Supply Chains
Dr. Detwiler and guest John Keogh (Professor of Practice, McGill Centre for the Convergence of Health and Economics) discuss how food product traceability has evolved in the wake of globalized supply chains.
​​
Real Talk About Food Safety
Dr. Detwiler and guest Dr. John Spink (Director, Food Fraud Prevention Academy & Assistant Professor, MSU) explore the various facets of food fraud and its effects on consumer health and industry integrity.
​​
Food Safety as a Matter of National Security
Dr. Detwiler is joined by Dr. Julian Cox from the University of New South Wales (Sydney) to discuss how critical food safety is to national security.
​​
Should You Treat the Symptoms or the Disease?
Food Safety Chat – Live! Episode 209. Video. Brian Armentrout interviews Dr. Darin Detwiler
​​
The High Stakes of Food Safety: Keeping Customers Safe and the Cost of Inaction
Logile Webinar. Video. Host Emily Crowe (Progressive Grocer) interviews Dr. Darin Detwiler
​
Food Safety Culture and The Next Big Food Safety Crisis
Don’t Eat Poop Podcast. Episode 60. Video. Hosts Francine Shaw and Matt Regusci interview Dr. Darin Detwiler
​
Specialized Topics and Innovations
The Landmark “Jack in the Box” Outbreak: 30 Years of Food Safety Progress
Dr. Detwiler and guest Mitzi Baum (CEO, STOP Foodborne Illness) discuss the landmark 1993 E. coli outbreak linked to undercooked hamburger served by Jack in the Box and how food safety has transformed and evolved. Dr. Detwiler, also shares some personal insights as his son, Riley, died because of this outbreak.
​​
PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food
Dr. Detwiler and guest Susie Hoeller, J.D., (Principal Attorney at Hoeller Law Firm) unpack the risks and explore what food safety professionals can do to mitigate PFAS (also known as forever chemicals) linked to numerous health risks and are making their way into our food supply.
​​
Revolutionizing Food Safety: AI Technology and Beyond
Dr. Detwiler and guest Melody Ge from StarKist (Now Sr. Director of Food Safety & Quality Operations at TreeHouse Foods; Founder of Women in Food Safety) explore groundbreaking technologies enhancing food safety, including the integration of AI.
​​
Blockchain Breakthrough: Elevate Your Food Safety to the Next Level
Dr. Detwiler is joined by Aliasgar Abbas (Founder of ProofEasy) to discuss how blockchain technology can transform food safety.
​​
Food Fraud and Legal Implications
Real Talk About Food Safety
Dr. Detwiler and guest Dr. John Spink (Director, Food Fraud Prevention Academy & Assistant Professor, MSU) explore the various facets of food fraud and its effects on consumer health and industry integrity.
​​
PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food
Dr. Detwiler and guest Susie Hoeller, J.D., (Principal Attorney at Hoeller Law Firm) unpack the risks and explore what food safety professionals can do to mitigate PFAS (also known as forever chemicals) linked to numerous health risks and are making their way into our food supply.
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